311423

Dried and Dehydrated Food Manufacturing

Manufacturing › Food Manufacturing › Fruit and Vegetable Preserving and Specialty Food Manufacturing

SBA Size Standard

750 employees

Employee-Based Verify at SBA.gov →

NAICS Code Hierarchy

31

Sector

Manufacturing

311

Subsector

Food Manufacturing

3114

Industry Group

Fruit and Vegetable Preserving and Specialty Food Manufacturing

311423

National Industry (This Code)

Dried and Dehydrated Food Manufacturing

Official NAICS Description

Source: U.S. Census Bureau 2022 NAICS

📘 Source: U.S. Census Bureau — 2022 NAICS Manual
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

✓ Small Business Eligibility at a Glance

Based on SBA Table of Small Business Size Standards (2024)

Size Standard

750 employees

Measurement Period

Current count

Standard Type

Employee-Based

Applies To

All contracts under NAICS 311423

Set-Aside Programs

8(a), WOSB, HUBZone, SDVOSB

Certification Required

No (self-certify in SAM.gov)

Size standards are set by the SBA and reviewed periodically. Always verify at SBA.gov before bidding.

Cross-References

The following activities are classified elsewhere in the NAICS system:

Milling rice and packaging it with other ingredients--are classified in U.S. Industry 311212, Rice Milling;
Manufacturing dry pasta and packaging it with other ingredients--are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour;
Manufacturing fruit, grain (except rice), and vegetable flours, meals, and powders--are classified in U.S. Industry 311211, Flour Milling;
Mixing purchased dried and/or dehydrated potatoes, rice, and pasta, and packaging them with other purchased ingredients, and mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing.

How to Use NAICS 311423 in SAM.gov

NAICS code 311423Dried and Dehydrated Food Manufacturing — is used in SAM.gov to identify businesses whose primary activity falls within this classification. When you add this code to your SAM.gov entity registration, contracting officers searching for vendors in the Fruit and Vegetable Preserving and Specialty Food Manufacturing space will be able to find your business.

If this code represents your primary business activity, designate it as your primary NAICS code. Your primary NAICS code determines your size standard for any contract solicited under this code. With a size standard of 750 employees, your business must be at or below this threshold to qualify as a small business for set-aside contracts under NAICS 311423.

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Frequently Asked Questions

What is NAICS code 311423?

NAICS code 311423 is 'Dried and Dehydrated Food Manufacturing', classified under the Manufacturing sector (NAICS 31). This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydra

What is the SBA small business size standard for NAICS code 311423?

The SBA defines a small business under NAICS code 311423 (Dried and Dehydrated Food Manufacturing) as one with 750 employees. This size standard determines eligibility for small business set-aside contracts, 8(a), HUBZone, WOSB, and SDVOSB programs in SAM.gov.

How do I register NAICS code 311423 in SAM.gov?

To register NAICS code 311423 in SAM.gov: (1) Log in at sam.gov, (2) Navigate to your Entity Registration, (3) Go to the Assertions section, (4) Add 311423 (Dried and Dehydrated Food Manufacturing) to your NAICS code list. You may designate one code as your Primary NAICS code.

Quick Actions

Related NAICS Codes

Other codes in Fruit and Vegetable Preserving and Specialty Food Manufacturing

Related PSC Codes

PSC codes commonly used with this NAICS sector

Source: GSA PSC Manual April 2025

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