Manufacturing › Food Manufacturing › Fruit and Vegetable Preserving and Specialty Food Manufacturing
Sector
Manufacturing
Subsector
Food Manufacturing
Industry Group
Fruit and Vegetable Preserving and Specialty Food Manufacturing
National Industry (This Code)
Fruit and Vegetable Canning
Source: U.S. Census Bureau 2022 NAICS
Based on SBA Table of Small Business Size Standards (2024)
Size Standard
1,000 employees
Measurement Period
Current count
Standard Type
Employee-Based
Applies To
All contracts under NAICS 311421
Set-Aside Programs
8(a), WOSB, HUBZone, SDVOSB
Certification Required
No (self-certify in SAM.gov)
Size standards are set by the SBA and reviewed periodically. Always verify at SBA.gov before bidding.
The following activities are classified elsewhere in the NAICS system:
NAICS code 311421 — Fruit and Vegetable Canning — is used in SAM.gov to identify businesses whose primary activity falls within this classification. When you add this code to your SAM.gov entity registration, contracting officers searching for vendors in the Fruit and Vegetable Preserving and Specialty Food Manufacturing space will be able to find your business.
If this code represents your primary business activity, designate it as your primary NAICS code. Your primary NAICS code determines your size standard for any contract solicited under this code. With a size standard of 1,000 employees, your business must be at or below this threshold to qualify as a small business for set-aside contracts under NAICS 311421.
NAICS code 311421 is 'Fruit and Vegetable Canning', classified under the Manufacturing sector (NAICS 31). This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices;
The SBA defines a small business under NAICS code 311421 (Fruit and Vegetable Canning) as one with 1,000 employees. This size standard determines eligibility for small business set-aside contracts, 8(a), HUBZone, WOSB, and SDVOSB programs in SAM.gov.
To register NAICS code 311421 in SAM.gov: (1) Log in at sam.gov, (2) Navigate to your Entity Registration, (3) Go to the Assertions section, (4) Add 311421 (Fruit and Vegetable Canning) to your NAICS code list. You may designate one code as your Primary NAICS code.
Other codes in Fruit and Vegetable Preserving and Specialty Food Manufacturing
PSC codes commonly used with this NAICS sector
Source: GSA PSC Manual April 2025
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